Steamed Egg Beancurd with Filament Sticks

Yummy Bakes | 1:30 PM |
This is a very interesting steamed egg with soy milk.  The outcome is a super smooth egg beancurd. Fried shallots is a compulsory ingredients for any steamed beancurd… remember that. :)
 
If crab filament stick is not your cup of tea, you can substitute with minced pork (need to be seasoned).

 



Recipe source: Messy Witchen
Adapted from Beancurd Flavor
Serves 2

300ml plain soybean milk (without sugar)
3 eggs
2-4 crab filament sticks (shredded)
1 tablespoon chopped spring onion
1 tablespoon fried shallots
2 tablespoons soy sauce

Seasoning
1 teaspoon salt
1/2 tablespoon cornstarch
1 teaspoon chicken stock granule
1/2 tablespoon fried shallot oil

Method:

1. Beat egg lightly and then add into soybean milk slowly.
2. Add seasoning, mix well and strain.
3. Pour mixture into a steaming platter.
4. Next add shredded filament stick into soybean milk mixture.
5. Steam over a low heat for about 15 minutes until cooked.
6. Remove from heat and drizzle with chopped spring onion, light soy sauce and fried shallots. Serve at once.
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6 comments:

  1. Wow..... never tried steamed egg with soymilk and crab sticks...... must be delicious. Steamed egg with pork is my son's favourite.

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  2. I have never steamed egg with soy milk... sounds like a great way of cooking eggs.

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  3. This will go oh so well with porridge ! My hubby will love this

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  4. me too like mich, never tried it with soy milk, thx for the inspiration! here's wishing you a very happy Lunar New year and all the best in the year of the Horse!

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  5. using soy milk is great idea for fragrance and for those allergic to milk. This looks savoury and yummy. 新年快乐!

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  6. Hi Chris,
    A great idea to use soy milk! Healthier and looks really good too!

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